Vegan Mini Pies

These vegan mini pies have a flaky, gluten-free crust that is full of fruity flavors. Great for a snack or sweet treat!

Ingredients:

• 2 cups gluten-free flour


• 1/2 cup vegan butter, chilled and cubed


• 4-5 tbsp cold water


• 1 cup mixed berries blueberries, strawberries, raspberries


• 1/4 cup maple syrup


• 1 tbsp cornstarch


• 1 tbsp lemon juice


• Pinch of salt

Instructions:

Warm the oven up to 190C 375F

Pulse gluten-free flour and vegan butter together in a food processor until the mixture looks like crumbles

Add cold water little by little until dough forms

Press the dough into a square and put it in the fridge for 30 minutes

Berries, maple syrup, cornstarch, lemon juice, and salt should all be mixed together in a bowl

Put equal amounts of chilled dough into each mini pie mold and press the dough into each one

Put the berry mix into each pie

Put it in the oven and bake for 20 to 25 minutes, or until the crust turns golden brown

Wait until it's cool to serve