Vegan Iced Lemon Amish Sugar Cookies

These vegan iced lemon Amish sugar cookies are a delightful treat, combining the tangy flavor of lemon with the sweet taste of sugar. They're perfect for any occasion, whether you're hosting a gathering or simply craving a delicious snack.

Ingredients:

• 2 cups all-purpose flour


• 1/2 teaspoon baking powder


• 1/4 teaspoon salt


• 3/4 cup vegan butter, softened


• 1 cup granulated sugar


• 1/4 cup unsweetened applesauce


• 1 tablespoon lemon zest


• 1 tablespoon lemon juice


• 1 teaspoon vanilla extract


• For the icing:


• 1 cup powdered sugar


• 2 tablespoons lemon juice


• 1 teaspoon lemon zest

Instructions:

Preheat your oven to 350F 175C

Line baking sheets with parchment paper

In a medium bowl, whisk together flour, baking powder, and salt

Set aside

In a large bowl, cream together vegan butter and sugar until light and fluffy

Mix in applesauce, lemon zest, lemon juice, and vanilla extract until well combined

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Roll dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart

Using the bottom of a glass, flatten each ball slightly

Bake for 10-12 minutes or until the edges are lightly golden

Remove from oven and let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely

To make the icing, whisk together powdered sugar, lemon juice, and lemon zest until smooth

Once cookies are completely cooled, drizzle icing over the top of each cookie

Allow icing to set before serving