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These vegan iced lemon Amish sugar cookies are a delightful treat, combining the tangy flavor of lemon with the sweet taste of sugar. They're perfect for any occasion, whether you're hosting a gathering or simply craving a delicious snack. Ingredients:
Instructions:Preheat your oven to 350F 175C Line baking sheets with parchment paper In a medium bowl, whisk together flour, baking powder, and salt Set aside In a large bowl, cream together vegan butter and sugar until light and fluffy Mix in applesauce, lemon zest, lemon juice, and vanilla extract until well combined Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms Roll dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart Using the bottom of a glass, flatten each ball slightly Bake for 10-12 minutes or until the edges are lightly golden Remove from oven and let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely To make the icing, whisk together powdered sugar, lemon juice, and lemon zest until smooth Once cookies are completely cooled, drizzle icing over the top of each cookie Allow icing to set before serving
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September 2025
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