Tofu & Rice Lettuce Wraps

These tofu and rice lettuce wraps are a delicious and healthy meal option, perfect for a light lunch or dinner. The combination of savory tofu, nutty rice, and crisp vegetables wrapped in fresh lettuce leaves creates a satisfying and flavorful dish. Plus, they're customizable with your favorite sauces and toppings!

Ingredients:

• 200g firm tofu, crumbled


• 1 cup cooked rice


• 8 large lettuce leaves


• 1 red bell pepper, diced


• 1 carrot, shredded


• 2 green onions, thinly sliced


• 3 cloves garlic, minced


• 2 tablespoons soy sauce


• 1 tablespoon sesame oil


• 1 tablespoon rice vinegar


• 1 teaspoon ginger, minced


• 1 teaspoon sriracha sauce optional


• 2 tablespoons hoisin sauce


• 1 tablespoon olive oil

Instructions:

Heat olive oil in a large skillet over medium heat

Add garlic and ginger, saut until fragrant, about 1 minute

Add crumbled tofu, cook until slightly browned, about 5 minutes

Stir in soy sauce, sesame oil, rice vinegar, and sriracha sauce if using

Add cooked rice, bell pepper, carrot, and green onions

Cook for another 2-3 minutes

Remove from heat and stir in hoisin sauce

To assemble wraps, place a spoonful of tofu mixture onto each lettuce leaf

Roll up the lettuce leaves and secure with toothpicks if needed

Serve immediately, optionally garnished with sesame seeds or sliced green onions