Split Pea Soup

A hearty and flavorful split pea soup that is easy to make and perfect for a comforting meal. The combination of split peas and ham creates a rich and satisfying broth, while the vegetables add texture and depth of flavor.

Ingredients:

• 1 cup dried split peas


• 1 ham hock or ham bone


• 1 onion, chopped


• 2 carrots, diced


• 2 celery stalks, chopped


• 2 cloves garlic, minced


• 4 cups chicken or vegetable broth


• 1 bay leaf


• 1/2 teaspoon dried thyme


• Salt and pepper to taste

Instructions:

Rinse the split peas under cold water and set aside

In a large pot, combine split peas, ham hock or bone, onion, carrots, celery, garlic, broth, bay leaf, thyme, salt, and pepper

Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 1

5 to 2 hours or until peas are tender

Remove the ham hock or bone, shred the meat, and return it to the pot

Adjust seasoning if necessary and serve hot