Rockin' Rice Pudding Parfait

Enjoy the rich, creamy goodness of rice pudding topped with whipped cream to make a delicious Rockin' Rice Pudding Parfait. This dessert is just the right amount of sweet and crunchy, so it's great for any event.

Ingredients:

• 1 cup cooked rice


• 2 cups milk


• 1/2 cup sugar


• 1 teaspoon vanilla extract


• 1/2 teaspoon cinnamon


• 1/4 teaspoon salt


• 1/2 cup raisins


• 1 cup whipped cream


• 1/4 cup chopped nuts optional

Instructions:

In a saucepan, combine cooked rice, milk, sugar, vanilla extract, cinnamon, and salt

Cook over medium heat, stirring constantly, until the mixture thickens about 15-20 minutes

Remove from heat and let it cool for a few minutes

Stir in raisins and let the mixture cool completely

In serving glasses, layer the rice pudding with whipped cream

Repeat the layers and finish with a dollop of whipped cream on top

Sprinkle chopped nuts on top if desired

Chill in the refrigerator for at least 1 hour before serving

Enjoy the delightful Rockin' Rice Pudding Parfait!