Mango Avocado Arugula Salad

This refreshing salad combines the sweetness of mango, creaminess of avocado, and peppery flavor of arugula, topped with crunchy almonds and a tangy dressing. It's a perfect keto-friendly dish packed with nutrients and flavor.

Ingredients:

• 1 ripe mango, diced


• 1 ripe avocado, diced


• 2 cups arugula


• 1/4 cup sliced almonds


• 2 tablespoons olive oil


• 1 tablespoon lemon juice


• Salt and pepper to taste

Instructions:

In a large bowl, combine diced mango, diced avocado, and arugula

In a small skillet, toast sliced almonds over medium heat until lightly golden, then remove from heat

Add toasted almonds to the salad bowl

In a small jar, whisk together olive oil, lemon juice, salt, and pepper to create the dressing

Drizzle the dressing over the salad and gently toss to combine

Serve immediately and enjoy!