Ginger Shrimp Fried Rice

Ginger Shrimp Fried Rice is a delicious and satisfying dish that combines tender shrimp, fragrant ginger, and a medley of vegetables, all stir-fried together with fluffy rice. It's a versatile and comforting meal that's perfect for any occasion.

Ingredients:

• 2 cups cooked rice


• 1/2 lb shrimp, peeled and deveined


• 3 tablespoons soy sauce


• 2 tablespoons sesame oil


• 2 tablespoons vegetable oil


• 3 cloves garlic, minced


• 1 tablespoon grated ginger


• 1 cup mixed vegetables carrots, peas, corn


• 2 eggs, beaten


• Salt and pepper to taste


• Green onions for garnish

Instructions:

In a large skillet or wok, heat the vegetable oil over medium-high heat

Add the shrimp and cook for 2 to 3 minutes on each side, or until pink

Take out of the skillet and place aside

Add sesame oil to the same skillet and saut the ginger and garlic for about a minute, or until fragrant

Stir-fry the mixed vegetables for three to four minutes, or until they are tender

Place the vegetables on one side of the skillet and then cover the other side with the beaten eggs

Beat eggs until they are fully cooked

Stir the cooked rice and soy sauce into the skillet along with the eggs and vegetables

Put the cooked shrimp back into the skillet and mix everything until it's well heated

To taste, add salt and pepper for seasoning

Before serving, sprinkle some chopped green onions on top