Egg Muffin in Ham Cup

These savory egg muffins in ham cups are an easy and quick way to eat breakfast while you're on the go. When you mix ham, eggs, and melted cheddar cheese, you get a tasty and filling meal.

Ingredients:

• 6 slices of ham


• 6 large eggs


• 1/2 cup shredded cheddar cheese


• Salt and pepper to taste


• Chopped fresh chives for garnish optional

Instructions:

Preheat your oven to 375F 190C

Grease a muffin tin with cooking spray or butter

Take a slice of ham and place it in each muffin cup, creating a ham cup shape

Crack an egg into each ham cup

Sprinkle a pinch of salt and pepper on top of each egg

Bake in the preheated oven for 15-18 minutes, or until the egg whites are set but the yolks are still slightly runny

Adjust the baking time if you prefer your eggs more or less cooked

Carefully remove the ham and egg cups from the muffin tin using a spoon or spatula

Sprinkle shredded cheddar cheese on top of each egg muffin while they are still hot, allowing the cheese to melt

Garnish with chopped fresh chives if desired

Serve your delicious egg muffin in ham cups while they're warm!