Easy Buttermilk Waffles

These easy buttermilk waffles are a delicious and classic breakfast treat. They are quick to prepare, requiring only basic pantry ingredients. The buttermilk adds a delightful tanginess, while the waffles turn out fluffy on the inside and crispy on the outside. Perfect for a weekend brunch or a special breakfast.

Ingredients:

• 2 cups all-purpose flour
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• 2 tablespoons granulated sugar
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• 1 1/2 teaspoons baking powder
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• 1/2 teaspoon baking soda
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• 1/2 teaspoon salt
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• 2 large eggs
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• 2 cups buttermilk
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• 1/3 cup unsalted butter, melted
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• 1 teaspoon vanilla extract
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Instructions:

Preheat your waffle iron according to the manufacturer's instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt

In a separate bowl, beat the eggs, then add the buttermilk, melted butter, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Do not overmix; it's okay if there are a few lumps

Lightly grease the waffle iron with non-stick cooking spray or a small amount of melted butter

Pour the waffle batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron

Close the lid and cook until golden brown and crisp

Carefully remove the waffles from the iron and serve hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream