Double Chocolate Zucchini Muffins

You can eat these Double Chocolate Zucchini Muffins for breakfast or as a snack because they are better for you. They're chocolatey, moist, and full of veggies you might not have seen!

Ingredients:

• 1 1/2 cups grated zucchini about 1 medium zucchini


• 1/2 cup almond butter


• 1/4 cup honey or maple syrup


• 2 large eggs


• 1 teaspoon vanilla extract


• 1/4 cup unsweetened cocoa powder


• 1/4 cup coconut flour


• 1/4 cup almond flour


• 1/2 teaspoon baking soda


• 1/4 teaspoon salt


• 1/2 cup dark chocolate chips or dairy-free chocolate chips if preferred

Instructions:

Warm your oven up to 350 F 175C and put paper liners in a muffin tin

Put the grated zucchini on a clean kitchen towel and squeeze out as much water as you can

Combine almond butter, honey or maple syrup, eggs, and vanilla extract in a bowl and mix them well with a whisk

Cocoa powder, almond flour, baking soda, and salt should all be added now

As you mix, a smooth batter will appear

Add the chocolate chips and grated zucchini and mix them in

Fill up about two thirds of the way to the top of each muffin cup with batter

After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean

First, let the muffins cool in the pan for a few minutes

Then, move them to a wire rack to cool completely

Have fun with your tasty Double Chocolate Zucchini Muffins!