Crockpot Orange Glazed Meatballs

The orange glaze on these meatballs cooked in the crockpot goes well with both sweet and savory foods. They are easy and tasty to make for parties or dinner during the week because the slow cooker does all the work.

Ingredients:

• 1 lb frozen meatballs


• 1 cup orange marmalade


• 1/4 cup soy sauce


• 2 tablespoons rice vinegar


• 2 cloves garlic, minced


• 1 teaspoon ginger, grated


• 1/4 teaspoon red pepper flakes


• 2 tablespoons green onions, sliced for garnish

Instructions:

In a slow cooker, combine orange marmalade, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes

Stir well

Add frozen meatballs to the slow cooker and toss to coat with the sauce

Cover and cook on low for 4-6 hours or on high for 2-3 hours, until meatballs are heated through and sauce is thickened

Stir occasionally during cooking if possible to ensure even coating of sauce on meatballs

Once done, garnish with sliced green onions before serving

Serve as appetizers or over rice as a main dish

Enjoy!