Creamy Garlic Mashed Potatoes

Indulge in the creamy goodness of mashed potatoes with a delightful hint of garlic. This classic side dish pairs perfectly with any main course and is sure to please your taste buds.

Ingredients:

• 4 large potatoes, peeled and cubed


• 4 cloves garlic, minced


• 1/2 cup milk


• 1/4 cup butter


• Salt and pepper to taste


• Chopped fresh parsley for garnish optional

Instructions:

In a large pot of salted water, boil the potatoes for about 15 to 20 minutes, or until they are soft

Melt the butter in a small saucepan over medium-low heat while the potatoes are cooking

Add the minced garlic and cook for about one to two minutes, until the garlic smells good

After the potatoes are done, drain them and put them back in the pot

Use a potato masher to make them smooth

Mix the garlic and butter together and add the milk to the pot with the mashed potatoes

Stir until everything is well mixed and smooth

Add pepper and salt to taste

Put the mashed potatoes in a serving bowl

If you want, you can top them with chopped fresh parsley

Enjoy while hot!