Buffalo Chicken Potstickers

These Buffalo Chicken Potstickers have the flavors of buffalo chicken wrapped in a crunchy potsticker shell. Great for parties or as a fun change from regular potstickers!

Ingredients:

• 1 lb ground chicken


• 1/4 cup buffalo sauce


• 1/4 cup cream cheese, softened


• 2 green onions, finely chopped


• 1/4 cup crumbled blue cheese


• 1 package round potsticker wrappers


• 2 tbsp vegetable oil

Instructions:

Ground chicken, buffalo sauce, cream cheese, green onions, and blue cheese crumbles should all be mixed together well in a bowl

In the middle of a potsticker wrapper, put a small amount of the chicken mixture

Wet the edges of the wrapper, then fold it in half and crimp the edges to close

Do it again with the rest of the wrappers and filling

Warm up the vegetable oil in a big pan over medium-low heat

In a single layer, add the potstickers

Cook for about two to three minutes, or until the bottom is golden brown

Carefully add 1/4 cup of water to the pan, then cover right away to steam the potstickers for three to four minutes, or until they are fully cooked

Take off the lid and let any water that's still in there evaporate

Serve hot with extra buffalo sauce on the side for dipping