Beaujolais with Scallops and Antipasto

Beaujolais with Scallops and Antipasto

This Beaujolais with Scallops and Antipasto recipe is a delectable and simple dish that is ideal for a special occasion or a weeknight dinner. The marinade of Beaujolais wine gives the scallops a rich and complex flavor, while the antipasto mix provides a variety of textures and flavors. This dish is sure to impress and leave your guests wanting more.