Banana Walnut Sticky Buns with White Chocolate Frosting

The white chocolate frosting on these Banana Walnut Sticky Buns makes them taste even better. Great for dessert or breakfast!

Ingredients:

• 2 ripe bananas, mashed


• 1 cup chopped walnuts


• 1/2 cup unsalted butter, melted


• 1/2 cup brown sugar


• 1 teaspoon cinnamon


• 1 package refrigerated crescent roll dough


• 1/2 cup white chocolate chips


• 1 cup powdered sugar


• 2 tablespoons milk


• 1 teaspoon vanilla extract

Instructions:

Warm the oven up to 190C 375F

Add chopped walnuts, melted butter, brown sugar, and cinnamon to a bowl

Mash the bananas and mix them together

Roll out the crescent roll dough and cover it with the banana-walnut mixture

Cut the dough into 12 buns and roll it up from the long side

Put the buns in a baking dish that has been greased

Bake for twenty to twenty-five minutes, or until the top is golden brown

In 30-second increments, stir white chocolate chips in a bowl that can go in the microwave while the cake is baking

Fill another bowl with powdered sugar, milk, and vanilla extract

Mix these together to make the frosting

Add the white chocolate to the buns that have been baked, and then add the white chocolate frosting

Enjoy while still warm!