Balsamic Roast Beef

This Balsamic Roast Beef recipe is perfect for busy days when you want a delicious, hearty meal waiting for you at dinner time. The combination of balsamic vinegar, soy sauce, and honey creates a rich and savory sauce that infuses the beef with flavor as it cooks low and slow in the slow cooker.

Ingredients:

• 3 lbs beef chuck roast
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• 1 onion, sliced
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• 3 cloves garlic, minced
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• 1/2 cup balsamic vinegar
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• 1/4 cup soy sauce
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• 1 tablespoon honey
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• 1 teaspoon dried rosemary
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• 1 teaspoon dried thyme
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• Salt and pepper to taste
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Instructions:

Place sliced onions and minced garlic at the bottom of the slow cooker

Season the beef chuck roast with salt, pepper, dried rosemary, and dried thyme

Place the seasoned roast on top of the onions and garlic in the slow cooker

In a small bowl, mix together balsamic vinegar, soy sauce, and honey

Pour over the roast

Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender

Once done, shred the beef using two forks

Serve hot with the cooking juices poured over the top