Balsamic Chicken Drumsticks

Juicy chicken drumsticks marinated in a flavorful balsamic mixture, baked to perfection. This keto-friendly dish is easy to prepare and bursting with savory flavors.

Ingredients:

• 8 chicken drumsticks


• 1/4 cup balsamic vinegar


• 2 tablespoons olive oil


• 2 cloves garlic, minced


• 1 teaspoon dried oregano


• Salt and pepper to taste


• Fresh parsley for garnish optional

Instructions:

Preheat oven to 400F 200C

In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and pepper

Place chicken drumsticks in a large resealable plastic bag and pour the marinade over them

Seal the bag and massage the marinade into the chicken until well coated

Marinate in the refrigerator for at least 30 minutes, or up to 4 hours

Remove the chicken drumsticks from the marinade and place them on a baking sheet lined with parchment paper or aluminum foil

Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165F 74C, flipping halfway through cooking

Garnish with fresh parsley if desired before serving