2-Ingredient Chocolate Cake Cookies

Enjoy the ease of these 2-ingredient chocolate cake cookies. You can make soft, chocolaty cookies in no time with just cake mix and Greek yogurt!

Ingredients:

• 1 cup chocolate cake mix


• 1/2 cup Greek yogurt

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a bowl, combine the chocolate cake mix and Greek yogurt

Mix until well combined and a dough forms

Scoop tablespoon-sized portions of the dough and roll them into balls

Place the balls on the prepared baking sheet, leaving some space between them

Flatten each ball slightly with the back of a fork or your fingers

Bake in the preheated oven for 8-10 minutes, or until the cookies are set

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy these delicious and easy 2-ingredient chocolate cake cookies!